Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, veal scallopini piccata. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Veal Scallopini Piccata This classic veal piccata recipe is one of our easiest Italian dinners. Sprinkle the veal scallops with salt. Just before placing the veal scallops in the pan with the hot oil, dredge them in flour. Working in batches, flour the veal that is going directly in the pan;.
Veal Scallopini Piccata is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Veal Scallopini Piccata is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have veal scallopini piccata using 17 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Veal Scallopini Piccata:
- Take 4 Veal Cutlets, lightly salt & pepper each side
- Make ready Salt & Pepper
- Get Thinly sliced ham, cut into the size of each cutlet
- Prepare Thinly sliced Provolone Cheese, cut into size of each cutlet
- Make ready 1 lb Spaghetti
- Prepare 1 Onion, diced
- Get 4 Cloves Fresh Garlic, thinly sliced
- Get 1 Tbl Capers
- Get 1 Small Eggplant, diced into quarter inch cubes
- Make ready 4 Large Eggs
- Get Italian Flavored Bread Crumbs
- Get Juice from one Large Lemon
- Take 1 (14 oz) can of Diced Roasted Tomatoes, Drained
- Prepare 1 (14 oz) can of Crushed Roasted Tomatoes
- Get 1 c Chicken Stock
- Take Extra Virgin Olive Oil, (EVOO)
- Get Vegetable Oil
Veal Scaloppini Piccata is an easy-to-follow recipe that you will make time and time again. Scaloppine is an Italian term describing a thin scallop of meat (most often veal). They are also known as veal cutlets. Veal piccata is a familiar dish in most Italian American restaurants across America; thin slices of veal briefly sautéed in butter with some lemon juice added to it.
Instructions to make Veal Scallopini Piccata:
- In a large skillet heat 2 Tbl EVOO on medium high heat
- Add Diced Onion, sauté til translucent
- Add Sliced Garlic, Crushed Red Pepper, half of Parsley, 1 tsp salt, and Eggplant, and lemon juice, sauté for 5-7min at medium heat
- Add Chicken Stock, Diced Tomatoes, and Crushed Tomatoes and capers, lower heat to a simmer
- Bring a Large Pot of Water to Boil, then add pasta, and cook as instructed on package, reserve 1/2c pasta water, then strain pasta
- In a shallow dish, beat 4-eggs
- In a second shallow dish, add about 1/4 inch layer of bread Crumbs
- In Second Large Skillet, Heat about 1/2 inch layer of Vegetable Oil on medium high heat
- Placed Cutlets into Egg mixture, then spread flat onto Bread Crumbs, sprinkle additional bread crumbs over top of cutlets for even coat
- Carefully add breaded cutlets into vegetable oil, fry til a golden brown then turn over.
- While 2nd side is cooking place a slice of Ham, and a slice of provolone on top of each cutlet, once golden brown place cutlets on a plate line with paper towel in a single layer
- Add Pasta water to Sauce
- Plate Pasta, add Sauce to pasta, then add a cutlet to each plate, sprinkle with remaining parsley. Serve and enjoy
They are also known as veal cutlets. Veal piccata is a familiar dish in most Italian American restaurants across America; thin slices of veal briefly sautéed in butter with some lemon juice added to it. In this recipe, however, I added some capers, green olives, and thin slices of lemon. It brings much more body, flavor, and complexity to the dish. Quickly dredge the veal scallops in the seasoned flour mixture,.
So that’s going to wrap it up with this exceptional food veal scallopini piccata recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
